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The Best of Peruvian Jungle Cuisine

One of the attractions that amaze thousands of foreigners visiting Peru is Peruvian gastronomy. In each region of the country, there is a wide variety of typical dishes that delight the palate and are characterized by having a special flavor with unique local ingredients. The Peruvian Amazon, in particular, has its own culinary gems. Here’s a glimpse of the best of Peruvian jungle cuisine:

Juane – The Best Typical Dish of Jungle Gastronomy:

One of the best dishes in Peruvian jungle cuisine is called Juane. It is a traditional dish made with rice, chicken or hen, and eggs. All the ingredients are combined and placed on a bijao leaf, giving it the appearance of a tamale.

Tacacho with Cecina and Chorizo – Emblematic Dish of Peru:

You can taste many exotic dishes from the Peruvian Amazon, such as Tacacho with Cecina and Chorizo, found in all jungle restaurants. It is a dish made from mashed green plantains combined with pork lard. Additionally, it is served with pork, either dried or smoked, and chorizo. Undoubtedly, it will be one of the best dishes you’ll try during your journey in Peru.

Fried Trout – Traditional Dish of Ucayali and Loreto Region:

Trout is one of the most common fish in some regions of Ucayali and Loreto, making it a key ingredient for making Fried Trout. It is accompanied by lemon slices, parsley leaves, and fried yucca. The fish has a crispy texture and will enchant any palate.

Inchicapi de Gallina with Peanuts – The Best Soup in the Amazon:

Another alternative in jungle gastronomy is Inchicapi de Gallina with peanuts. This is an exquisite soup made with blended peanuts, corn, yucca, and cilantro. It has a thick texture but offers an exquisite flavor that is worth savoring.

Patarashca – Ideal Dish for Fish Lovers:

If you love eating fish, the highly recommended dish is Patarashca. For this dish, they use the best river fish, season it with spices native to the Peruvian jungle, wrap it in a leaf, and roast it over charcoal. This is one of the most traditional foods in jungle gastronomy.

Suri Skewers – The Most Exotic Dish in Jungle Gastronomy:

Peruvian jungle cuisine is very exotic, and one of the most unique dishes is Suri Skewers. Suri is a worm located in the stalk of aguaje and palm hearts. It is one of the best culinary attractions of the jungle and tastes very similar to chicken. It is served with boiled bananas or yucca.

Fish Casserole – The Best Fish and Shellfish Stew:

Fish Casserole is a special stew made with fish and shellfish such as hake, sea bass, squid, mussels, grouper, octopus, among others. It is combined with boiled rice and vegetables, seasoned with chili, carrots, tomatoes, etc. Lamb casserole can also be made.

Heart of Palm Salad – A Dish Native to Jungle Gastronomy:

One of the most outstanding dishes of the jungle is the Heart of Palm Salad. This is one of the dishes consumed during Holy Week. The main ingredient is the heart of palm, a palm tree extracted from the heart of the Peruvian jungle.

Humitas – The Best Appetizer for Your Amazon Journey:

Most Peruvian food is made from corn, and Humitas are the best appetizer to try on your journey to the Peruvian Amazon. This food is made from a corn paste seasoned with spices from the Peruvian jungle. Finally, the entire mixture is placed in corn husks.

Purtumute – The Best Bean Stew in Peruvian Gastronomy:

Purtumute is one of the most exquisite stews in jungle gastronomy. It is made with white and black beans, seasoned with mote (hominy) and cilantro. Pine nuts are also added, depending on people’s taste preferences.

If you are planning a trip to the Peruvian Amazon, we have tourist packages to the best destinations in Peru. This way, you can take advantage of and enjoy the best of jungle cuisine. Contact us to start your journey to Peru.

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